Almond Fudge Ice Cream Pie Recipe

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0 votes | 974 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Mix lowfat milk, chocolate chips, marshmallows, and salt in saucepan. Stir over medium heat till chocolate and marshmallows heat completely and mix thickens. Take off heat and cool to room temperature. Line bottom of large plastic or possibly refrigerator container with graham cracker crumbs; add in layer of ice cream, then fudge sauce, the sprinkle with almonds, then crumbs. Repeat till all ingredients are used up. Put in freezer till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 308  
Calories from Fat 142 46%
Total Fat 15.89g 20%
Saturated Fat 8.88g 36%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 158mg 7%
Potassium 285mg 8%
Total Carbs 36.05g 10%
Dietary Fiber 1.6g 5%
Sugars 30.09g 20%
Protein 5.76g 9%
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