Almond Crusted Chicken with Cashew Butter and Roasted Cranberries Recipe

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0 votes | 607 views
Servings: 4

Ingredients

  • 1/4 cup dried cranberries
  • 1 cup sliced almonds, seasoned with salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 large boneless, skinless chicken breasts
  • 1/2 cup Jif Cashew Butter
  • Pinch of cayenne pepper
  • 3 Tablespoons Greek yogurt
  • olive oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 328  
Calories from Fat 245 75%
Total Fat 28.14g 35%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 9mg 0%
Potassium 104mg 3%
Total Carbs 18.09g 5%
Dietary Fiber 1.9g 6%
Sugars 9.02g 6%
Protein 3.42g 5%
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