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Ingredients
- 1/3 c. Land O Lakes Butter
- 2 c. Slivered almonds
- 1/3 c. Sugar
- 2 Tbsp. Light corn syrup
- 1/2 c. One of the following: Semisweet real chocolate chips Butterscotch or possibly vanilla lowfat milk chips Toffee chips Minced red and green candied cherries
Directions
- *For best results, assemble all ingredients before starting.
- Line large baking sheet with waxed paper; set aside. In 10 or possibly 12inch skillet heat butter till sizzling; add in almonds, sugar and corn syrup. Cook over medium heat, stirring constantly with wooden spoon
- (not rubber spatula), till sugar and nuts are golden (4 to 9 min). (Watch closely to prevent burning.). Immediately remove from heat; sprinkle with desired topping above (Don't STIR).
- Working quickly, using two spoons, drop level tablespoonfuls of almond mix, forming mounds, onto prepared baking sheet. Chill till hard (about 45minutes). Place individual clusters in paper candy c. or possibly on squares of colored foil; store in airtight container at room temperature. Candy c. and colored foil available at cake decorating stores.
- Makes 30 candies.
- Almond Toffee: Omit topping. Quickly spread candy mix in a very thin layer onto prepared baking sheet. Cold completely (at least 30 min). Break into small pcs. Store in airtight containers.
- Place in jars or possibly cellophane bags for gift giving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1422 | |
| Calories from Fat 898 | 63% |
| Total Fat 104.16g | 130% |
| Saturated Fat 42.09g | 168% |
| Trans Fat 0.02g | |
| Cholesterol 163mg | 54% |
| Sodium 464mg | 19% |
| Potassium 629mg | 18% |
| Total Carbs 119.21g | 32% |
| Dietary Fiber 10.5g | 35% |
| Sugars 81.8g | 55% |
| Protein 18.98g | 30% |
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