Almond and Lemon Crusted Fish with Spinach Recipe

• Zest and juice of 1 lemon, divided
• 1/2 cup sliced almonds, coarsley chopped
• 1 Tbsp finely chopped fresh dill (or 1 tsp dried)
• 1 Tbsp plus 2 tsp extra-virgin olive oil, divided
• 1 tsp kosher salt, divided
• freshly ground pepper to taste
• 1 1/4 lbs Pacific cod or halibut, cut into 4 portions
• 4 tsp dijon mustard
• 2 cloves garlic, slivered
• 1 lb baby spinach

Directions