Alligator Grand Chenier Recipe

• 4 x Alligator filets
• 1/4 c. Margarine
• 1/2 c. Diced onions
• 1/4 c. Diced bell pepper
• 1/4 c. Diced celery
• 1 tsp Salt
• 1/2 tsp Cayenne pepper
• 1/4 tsp Freshly-grnd black pepper
• 1/2 tsp Garlic pwdr
• 1 c. Water
• 2 x Chicken bouillon cubes
• 2 tsp Minced fresh parsley
• 1/4 c. Minced scallions
• 1 1/2 c. Bread crumbs from day old bread
• 1 x Egg
• 1 lb Dark crabmeat

Directions