All That Carp On About Chinese New Year Is A Load Of Rubb Recipe

Name: All That Carp On About Chinese New Year Is A Load Of Rubb
Ingredients: 15 ml Garam masala; 5 ml Each of chervil, dill and coriander, minced; 1 x Fillet carp; 250 gm Ung Choi, steamed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.31 view details

15 ml Garam masala
5 ml Each of chervil, dill and coriander, minced
1 x Fillet carp
250 gm Ung Choi, steamed

Directions

1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices. Put a steamer over the wok.
2 Wrap the fish fillet in the cooked Ung Choi, season and steam.
Serve with Rosti and sweet and sour sauce.

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Amount Per Recipe	%DV
Recipe Size 225g
Calories 301
Calories from Fat 121	40%
Total Fat 13.46g	17%
Saturated Fat 2.55g	10%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 110mg	5%
Potassium 887mg	25%
Total Carbs 4.3g	1%
Dietary Fiber 2.2g	7%
Sugars 0.56g	0%
Protein 39.88g	64%

All That Carp On About Chinese New Year Is A Load Of Rubb Recipe

Ingredients