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Chicken Korma Recipe

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Chicken Korma
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Ingredients

  • 1 large red onion-1/2 chopped, 1/2 sliced
  • 1 1-inch piece ginger-peeled and thinly sliced
  • 3 garlic cloves-smashed
  • 1 teaspoon cumin
  • Salt and pepper-to taste
  • 1/4 cup vegetable oil
  • 1 pound ground chicken
  • 1/4 cup plain, low-fat yogurt-plus more for topping
  • 3/4 cup peas-thawed
  • pocketless pitas
  • 1/2 cup cashews-chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 634g
Calories 1178  
Calories from Fat 817 69%
Total Fat 91.81g 115%
Saturated Fat 14.51g 58%
Trans Fat 1.72g  
Cholesterol 390mg 130%
Sodium 286mg 12%
Potassium 2553mg 73%
Total Carbs 10.5g 3%
Dietary Fiber 1.3g 4%
Sugars 6.29g 4%
Protein 80.47g 129%
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