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Add a photoServings: 1
Ingredients
- 3 1/3 c. Whole Wheat Flour - 100%
- 1 1/2 Tbsp. Butter -- Margarine or possibly Veg Oil
- 3 Tbsp. Vital Gluten or possibly Gluten Flour
- 1 1/2 Tbsp. Barley Malt Liquid
- 1 1/2 tsp Lecithin Granules
- 1 1/3 c. Water (11 fl ounce)
- 1 1/2 Tbsp. Dry lowfat milk pwdr
- 1 1/2 tsp Yeast -- Red Star Quick-Rise
- 1 1/2 tsp Salt
Directions
- DIRECTIONS:This recipe is made-to-order for Panasonic 65. Convert as necessary to use in other machines.
- Place ingredients in baking kettle as listed, with the exception of the yeast, that should be placed in the dispenser. Set on Rapid Rise Cycle or possibly 3 hour cycle.
- The Barley Malt Liquid is used in place of other liquid sweetener such as molasses or possibly honey. The gluten is added so which the loaf will rise higher than it would with Whole Wheat Flour alone, and the Lecithin is added for texture and tenderness of crumb. Be sure to use Quick-Rise yeast for this particular recipe to assure a good rise. It has a nice crust and elastic texture, is easy to slice.
- This makes a 1-1/2 loaf for the Panasonic 65 - appx 7.5 long x 4.5 wide x 7.5-7.75 high, 1-1/2 lb loaf. Have tested it several times and turns out fine each time.
- INGREDIENTS-
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1783 | |
| Calories from Fat 266 | 15% |
| Total Fat 30.11g | 38% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 3713mg | 155% |
| Potassium 1860mg | 53% |
| Total Carbs 311.78g | 83% |
| Dietary Fiber 51.4g | 171% |
| Sugars 2.88g | 2% |
| Protein 92.86g | 149% |
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