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Add a photoServings: 12
Ingredients
- 1 lb unsalted butter
- 3 c. brown-sugar
- 1 c. granulated sugar
- 4 x Large eggs
- 2 tsp pure vanilla extract
- 3 1/2 c. all-purpose flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 c. best-quality chocolate-chips
Directions
- Heat oven to 375 degrees. Cream butter till smooth; add in sugars. Beat in Large eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mix. Mix in chocolate-chips. Refrigeratedough till hard, at least 15 min.
- Drop 2 to 3 Tbsp. chilled batter per cookie onto a well-greased baking sheets lined with baking mats or possibly parchment (Use an ice-cream scoop to make proportionately sized cookies); space batter about 2 inches apart for spreading.
- Bake 8 to 10 min, till golden brown. Remove from baking sheets, and allow to cold on baking racks.
- Note: If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal.
- This recipe yields 50 four-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 703 | |
| Calories from Fat 287 | 41% |
| Total Fat 32.65g | 41% |
| Saturated Fat 19.99g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 544mg | 23% |
| Potassium 145mg | 4% |
| Total Carbs 98.67g | 26% |
| Dietary Fiber 1.0g | 3% |
| Sugars 70.35g | 47% |
| Protein 6.22g | 10% |
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