Servings: 1
Ingredients
- 4 slc Turkey
- 1 slc Pineapple
- 2 slc Cheddar cheese
- 1 tsp Mustard
- 2 slc 100% whole wheat bread
Directions
- Top turkey with pineapple and cheese. Heat till cheese melts. Spread mustard on top slice of bread and close sandwich.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 896g | |
Calories 1251 | |
Calories from Fat 372 | 30% |
Total Fat 41.77g | 52% |
Saturated Fat 19.3g | 77% |
Trans Fat 0.0g | |
Cholesterol 548mg | 183% |
Sodium 1135mg | 47% |
Potassium 2418mg | 69% |
Total Carbs 24.94g | 7% |
Dietary Fiber 2.6g | 9% |
Sugars 6.83g | 5% |
Protein 182.92g | 293% |
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