Chocolate Point Porter Recipe

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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 7 lb Unhopped extract syrup
  • 1 lb Chocolate malt, not cracked
  • 1/2 lb Black patent malt, not Cracked
  • 1/2 lb Crystal malt (90 degrees L
  • 1/2 lb Sumatra decaf coffee
  • 1 1/2 ounce Cascade hops (boil)
  • 1/2 ounce Cascade hops (finish) Yeast

Directions

  1. Place chocolate, patent, and crystal malts in about 2 gallons of water and bring to almost boil, Sparge into boiling pot. Add in 2 more gallons of water. Bring to boil and add in bittering hops. 30 min into the boil, add in 1/2 tsp. Irish moss. Boil one more hour. Add in finishing hops in last 2 min of boil. Pour into fermenter and add in coffee. Pitch yeast.
  2. Serving Size:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 453g
Calories 1687  
Calories from Fat 54 3%
Total Fat 6.03g 8%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1175mg 49%
Potassium 2681mg 77%
Total Carbs 379.16g 101%
Dietary Fiber 8.6g 29%
Sugars 287.49g 192%
Protein 42.68g 68%
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