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Alabama Biscuits Recipe

Name: Alabama Biscuits
Ingredients: 2 1/2 c. flour (sifted); 1/2 teaspoon salt; 1/2 teaspoon soda; 4 T sugar (two if wanted not too sweet); 6 T shortening; 1 pkg. yeast (dissolved in 1/4 c. hot water); 1 c. buttermilk (hot and add in yeast)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

2 1/2 c. flour (sifted)
1/2 teaspoon salt
1/2 teaspoon soda
4 T sugar (two if wanted not too sweet)
6 T shortening
1 pkg. yeast (dissolved in 1/4 c. hot water)
1 c. buttermilk (hot and add in yeast)

Directions

Mix and roll. Cut with biscuit cutter. Butter 1 and put on top of another. Let rise about 2 hrs. Bake at 375 degrees. Double recipe and make cinnamon rolls.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 258
Calories from Fat 46	18%
Total Fat 5.2g	7%
Saturated Fat 1.31g	5%
Trans Fat 1.43g
Cholesterol 2mg	1%
Sodium 238mg	10%
Potassium 141mg	4%
Total Carbs 44.95g	12%
Dietary Fiber 1.7g	6%
Sugars 4.89g	3%
Protein 7.18g	11%

Alabama Biscuits Recipe

Ingredients