Roasted Root Vegetables with Blue Cheese Vinaigrette Recipe

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1 vote | 190 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 2 servings
Calories 331  
Calories from Fat 253 76%
Total Fat 28.68g 36%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 472mg 20%
Potassium 441mg 13%
Total Carbs 12.43g 3%
Dietary Fiber 3.1g 10%
Sugars 5.36g 4%
Protein 7.33g 12%
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