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Add a photoServings: 12
Ingredients
- 21/2 c. Flour
- 1 Tbsp. Sugar
- 2 tsp Baking pwdr
- 1 tsp Salt
- 4 Tbsp. Shortening
- 11/2 pkt Dry yeast dissolved in 1/3 c. lukewarm water
- 3/4 c. Lowfat milk
- Margarine
Directions
- Sift dry ingredients together. Cut shortening in with pastry blender. Add in yeast, water and lowfat milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise till double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very warm.
- Yield: 35 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 116 | 22% |
| Total Fat 13.23g | 17% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 2.83g | |
| Cholesterol 1mg | 0% |
| Sodium 503mg | 21% |
| Potassium 206mg | 6% |
| Total Carbs 86.57g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.14g | 1% |
| Protein 13.06g | 21% |
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