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Aioli Garlic Mayonnaise Recipe

Name: Aioli Garlic Mayonnaise
Ingredients: 2 x Egg yolks; 1 tsp Dijon mustard; 1 Tbsp. Lemon juice; 1 x Clove garlic, mashed to a paste with salt; 1/2 c. Vegetable oil; 1/2 c. Extra virgin extra virgin olive oil Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.41 view details

2 x Egg yolks
1 tsp Dijon mustard
1 Tbsp. Lemon juice
1 x Clove garlic, mashed to a paste with salt
1/2 c. Vegetable oil
1/2 c. Extra virgin extra virgin olive oil Salt and pepper to taste

Directions

Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 Tbsp. lemon juice and garlic to taste. Beat in 1/4 c. vegetable oil, drop by drop. This will establish the emulsion.
The remaining vegetable oil and the extra virgin extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add in a drop or possibly two of water. Cover and chill till ready to serve.
Yield: 1 c.

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Amount Per Recipe	%DV
Recipe Size 131g
Calories 975
Calories from Fat 965	99%
Total Fat 109.21g	137%
Saturated Fat 8.11g	32%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 57mg	2%
Potassium 36mg	1%
Total Carbs 2.45g	1%
Dietary Fiber 0.3g	1%
Sugars 0.44g	0%
Protein 0.44g	1%

Aioli Garlic Mayonnaise Recipe

Ingredients