Aioli Garlic Mayonnaise Recipe

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Servings: 1


Cost per recipe $0.41 view details
  • 2 x Egg yolks
  • 1 tsp Dijon mustard
  • 1 Tbsp. Lemon juice
  • 1 x Clove garlic, mashed to a paste with salt
  • 1/2 c. Vegetable oil
  • 1/2 c. Extra virgin extra virgin olive oil Salt and pepper to taste


  1. Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 Tbsp. lemon juice and garlic to taste. Beat in 1/4 c. vegetable oil, drop by drop. This will establish the emulsion.
  2. The remaining vegetable oil and the extra virgin extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add in a drop or possibly two of water. Cover and chill till ready to serve.
  3. Yield: 1 c.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 975  
Calories from Fat 965 99%
Total Fat 109.21g 137%
Saturated Fat 8.11g 32%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 57mg 2%
Potassium 36mg 1%
Total Carbs 2.45g 1%
Dietary Fiber 0.3g 1%
Sugars 0.44g 0%
Protein 0.44g 1%
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