Grilled Artichokes With Roasted Garlic Mayonnaise Recipe

Name: Grilled Artichokes With Roasted Garlic Mayonnaise
Ingredients: 2 Tbsp. lemon, juice; 1 lb medium artichoke extra virgin olive oil Roasted Garlic Mayonnaise; 8 x garlic, cloves; 1 c. mayonnaise; 2 tsp lemon, juice; 1 dsh cayenne pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.82 view details

2 Tbsp. lemon, juice
1 lb medium artichoke extra virgin olive oil Roasted Garlic Mayonnaise
8 x garlic, cloves
1 c. mayonnaise
2 tsp lemon, juice
1 dsh cayenne pepper

Directions

Add in lemon juice to a bowl of 11/2 litres cool water. Trim artichoke, cut off stems and top third. Cut artichokes in half lengthwise and remove fuzzy choke. Dip immediately into water to avoid discoloration.
Boil artichokes till tender, about 8 min. Drain and brush with oil, then grill till browned, about 10 min.
Roasted Garlic Mayonnaise:Wrap unpeeled garlic cloves in foil and grill for 30 min or possibly till soft.
Squeeze roasted Garlic into a food processor and add in mayonnaise, lemon juice and cayenne and blend till smooth.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 4 servings
Calories 445
Calories from Fat 413	93%
Total Fat 46.7g	58%
Saturated Fat 6.49g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 319mg	13%
Potassium 168mg	5%
Total Carbs 7.82g	2%
Dietary Fiber 4.2g	14%
Sugars 0.81g	1%
Protein 1.71g	3%

Grilled Artichokes With Roasted Garlic Mayonnaise Recipe

Ingredients