Print
Email
Add a photoServings: 8
Ingredients
- 6 c. Chicken broth
- 1/2 x Chicken
- 1 c. Long grain rice
- 2 x Large eggs
- 1 x Lemon, juice of
- Salt and pepper
- Minced parsley
Directions
- 1.Cook chicken in broth 2. Drain chicken and dice pcs. 3. Return chicken to broth, add in rice and simmer till rice is cooked. Check salt and pepper 4.Beat Large eggs and lemon well . 5. Pour a ladle of the soup onto the egg/lemon mix 6. Return to pot 7. Bring almost o a boil 8. Serve sprinkled with minced parsley
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 119 | 42% |
| Total Fat 13.18g | 16% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 353mg | 15% |
| Potassium 337mg | 10% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.22g | 0% |
| Protein 19.36g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
