Afternoon Tea: Hot Griddled Christmas Scones Recipe

Name: Afternoon Tea: Hot Griddled Christmas Scones
Ingredients: 225 gm Self-raising flour; 50 gm Butter; 1 pch salt; 50 gm Caster sugar; 50 gm Sultanas finely minced, (50 to 75); 1 x Egg, beaten with a little lowfat milk; 25 gm Finely minced red and green; Glace cherries; 1 pch cinnamon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

225 gm Self-raising flour
50 gm Butter
1 pch salt
50 gm Caster sugar
50 gm Sultanas finely minced, (50 to 75)
1 x Egg, beaten with a little lowfat milk
25 gm Finely minced red and green
Glace cherries
1 pch cinnamon

Directions

1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add in the egg and lowfat milk and mix to a soft dough.
2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add in some butter to a griddle pan and fry the scones in two batches for five min, turning once.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 313
Calories from Fat 104	33%
Total Fat 11.8g	15%
Saturated Fat 6.85g	27%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 841mg	35%
Potassium 111mg	3%
Total Carbs 44.14g	12%
Dietary Fiber 1.7g	6%
Sugars 2.08g	1%
Protein 7.15g	11%

Afternoon Tea: Hot Griddled Christmas Scones Recipe

Ingredients