African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe

• 8 ounce Tabbouleh
• 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers
• 1 ounce Lemon juice Salt and pepper to taste
• 6 ounce Golden brown raisins
• 5 ounce Diced golden brown apples
• 3 ounce Fresh ginger
• 2 ounce Minced fresh tomato
• 1 Tbsp. Tomato paste
• 1 ounce Honey
• 2 ounce Rice wine vinegar
• 1 pch cayenne pepper Salt and pepper to taste Extra virgin olive oil Crushed cumin Coriander Cayenne pepper Curry pwdr Ginger pwdr Allspice Tumeric Chili pwdr
• 12 lrg Shrimp, cleaned and deveined

Directions