Afghan Squash (Winter) Recipe

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0 votes | 904 views
Servings: 8

Ingredients

Cost per serving $0.09 view details

Directions

  1. Saute/fry onion in extra virgin olive oil in a small casserole.
  2. Stir in salt, cumin, coriander, cardamom, and cloves.
  3. Add in squash and 1 c. water.
  4. Cook till tender.
  5. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 8 servings
Calories 34  
Calories from Fat 30 88%
Total Fat 3.45g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 15mg 0%
Total Carbs 0.85g 0%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 0.13g 0%
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