Crust And Topping For Cheesecake Recipe

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Servings: 12

Ingredients

Cost per serving $0.17 view details

Directions

  1. Don't bake crust before filling is put into it.
  2. Mix above ingredients together, after you have crushed vanilla wafers and nuts together. Press into the bottom of spring pan. Depending on size of pan, you may wish to use fewer vanilla wafers.
  3. Note: When ready to bake, put pan on cookie sheet to catch drips.
  4. Topping: Either whip the rest of the cream with powdered sugar and vanilla, spreading over top and sprinkling with minced nuts or possibly simply add in one of the Comstock pie fillings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 490  
Calories from Fat 162 33%
Total Fat 18.19g 23%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 325mg 14%
Potassium 115mg 3%
Total Carbs 78.99g 21%
Dietary Fiber 2.2g 7%
Sugars 41.28g 28%
Protein 5.67g 9%
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