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Acqua Di Miele Alla Luganese (Honey Water) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine the wine and honey in a bowl and mix well. Add in the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or possibly glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cool, or possibly before going swimming in Lake Lugano.

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