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Ingredients
- 2 Tbsp. Annatto seeds
- 1 tsp Cumin seeds
- 1 tsp Oregano
- 6 x Allspice berries
- 1 tsp Sea salt
- 4 x Garlic cloves pressed
- 4 Tbsp. Lime juice
Directions
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or possibly coffee grinder. Grind to a pwdr-like consistency. In a small bowl, mix the pwdr with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil (the recipe for that is included in this collection) or possibly for any grilled seafood.
- This recipe yields about 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 26 | |
| Calories from Fat 5 | 19% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2330mg | 97% |
| Potassium 126mg | 4% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.11g | 1% |
| Protein 0.74g | 1% |
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