Acar (Indonesian Garden Salad) Recipe

Name: Acar (Indonesian Garden Salad)
Ingredients: 1/2 c. Water, cool; 1/2 c. White vinegar; 1 slc Ginger root, crushed; 31/2 Tbsp. Sugar; 3 tsp Salt; 1 x Yellow onion, thinly sliced; 5 c. Cabbage, thinly sliced; 1 c. Carrot, finely shredded; 2 c. Cucumber, thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1/2 c. Water, cool
1/2 c. White vinegar
1 slc Ginger root, crushed
31/2 Tbsp. Sugar
3 tsp Salt
1 x Yellow onion, thinly sliced
5 c. Cabbage, thinly sliced
1 c. Carrot, finely shredded
2 c. Cucumber, thinly sliced

Directions

In salad bowl combine first five ingredients. Add in vegetables. Toss thoroughly and chill at least one hour.
NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 4 servings
Calories 245
Calories from Fat 2	1%
Total Fat 0.26g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1784mg	74%
Potassium 363mg	10%
Total Carbs 60.33g	16%
Dietary Fiber 3.8g	13%
Sugars 54.76g	37%
Protein 1.94g	3%

Acar (Indonesian Garden Salad) Recipe

Ingredients