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Add a photoServings: 6
Ingredients
- 1 pkt (12-ounce) semi-sweet chocolate chips, miniature
- 1/2 c. Sugar
- 1/4 c. Butter
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 tsp Salt
- 2/3 c. Flour
- 1 pkt (8-ounce) cream cheese, softened
- 1/2 c. Sugar
- 2 Tbsp. Butter, softened
- 2 x Large eggs
- 2 Tbsp. Lowfat milk
- 1 Tbsp. Flour
- 1/2 tsp Almond extract
Directions
- To make base: In large bowl, combine sugar and butter; beat till creamy.
- Add in Large eggs, vanilla and salt; mix well. In small micro proof bowl, heat 1 and 1/4 c. of the mini chocolate chips till smooth. Add in melted chocolate and flour to first mix. Pour into well greased 9 x 9 inch square pan. Set aside.
- To make topping: In a small bowl, combine cream cheese, sugar and butter; beat till creamy. Add in Large eggs, lowfat milk, flour and almond extract; beat well.
- Stir in remaining 3/4 c. of mini chocolate chips. Pour over brownie base.
- Bake in 350 degree oven for 40 to 45 min. Cold completely and cut into small pcs these are very rich, and taste best if chilled. Store in refrigerator.
- Makes 16 to 24 brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 132 | 39% |
| Total Fat 14.98g | 19% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 324mg | 14% |
| Potassium 74mg | 2% |
| Total Carbs 45.57g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.0g | 23% |
| Protein 5.99g | 10% |
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