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Ingredients
- Â Â from Princess Yams label
- 1 x (20-ounce.) can pineapple slices
- 1/8 tsp salt
- 2 x (17-ounce.) cans yams, liquid removed
- 3 Tbsp. butter or possibly margarine
- 1/4 c. flour
- 1/4 c. minced nuts
- 3 Tbsp. brown sugar
- 1 c. miniature marshmallows (or possibly 10 regular marshmallows)
- 1/2 tsp cinnamon
Directions
- Drain pineapple, reserving 1/4 c. syrup. Line sides of 10 x 6 inch baking dish with pineapple, slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in butter or possibly margarine till mix resembles coarse crumbs; stir in nuts. Sprinkle over yams. Bake at 350 deg. for 25 min. Top with marshmallows. Broil till lightly browned. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 260 | |
| Calories from Fat 59 | 23% |
| Total Fat 6.78g | 8% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 109mg | 5% |
| Potassium 681mg | 19% |
| Total Carbs 49.48g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 22.57g | 15% |
| Protein 2.64g | 4% |
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