A Different Meatloaf Recipe

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0 votes | 591 views
Servings: 4


Cost per serving $1.38 view details
  • 1 1/4 lb Grnd beef
  • 1 x Egg, beaten
  • 3/4 c. Cheddar, cut in small cubes
  • 1 sm Onion, minced
  • 1/2 med Green pepper, minced
  • 1 stalk celery, sliced thin ds Paprika Lots black pepper, freshly Grnd Seasoned salt
  • 1/2 c. Lowfat milk
  • 1/3 c. Breadcrumbs, Italian-style
  • 3 slc Bacon


  1. Combine grnd beef, egg, cheese, veggies and seasonings. Add in lowfat milk and breadcrumbs. If needed, add in a little additional lowfat milk till it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or possibly till bacon is crisp. Remove to paper towels to drain before placing on serving platter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 597  
Calories from Fat 396 66%
Total Fat 44.11g 55%
Saturated Fat 18.79g 75%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 518mg 22%
Potassium 564mg 16%
Total Carbs 10.85g 3%
Dietary Fiber 1.0g 3%
Sugars 3.48g 2%
Protein 37.26g 60%
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