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9 Inch Cheese Cake Recipe

Name: 9 Inch Cheese Cake
Ingredients: 1 pound cream cheese; 3 large eggs; 2/3 c. sugar; 1/2 teaspoon almond extract; 1 c. lowfat sour cream; 3 T sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.90 view details

1 pound cream cheese
3 large eggs
2/3 c. sugar
1/2 teaspoon almond extract
1 c. lowfat sour cream
3 T sugar
1 teaspoon vanilla

Directions

Beat cream cheese, large eggs, sugar and almond extract till smooth. Bake at 350 degrees for 25 min in graham shell. Cool for 20 min. Heat lowfat sour cream mix. Pour over cheese cake. Put pie back in oven for 10 min. Don't put lowfat sour cream on till pie drops.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 10 servings
Calories 279
Calories from Fat 190	68%
Total Fat 21.54g	27%
Saturated Fat 11.86g	47%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 185mg	8%
Potassium 116mg	3%
Total Carbs 17.29g	5%
Dietary Fiber 0.0g	0%
Sugars 17.03g	11%
Protein 5.03g	8%

9 Inch Cheese Cake Recipe

Ingredients