Servings: 12
Ingredients
- 1 can Fritos jalapena bean dip
- 3 x Avocados, mashed
- 1 tsp Lemon juice Garlic salt to taste
- 8 ounce Lowfat sour cream, mixed with
- 1/2 pkt Lawrys taco mix
- 5 x Green onions, minced
- 2 med Tomatoes, minced
- 1 can (small) sliced ripe olives
- 2 c. Shredded cheddar cheese
Directions
- I suggest shredding cheese first and putting in refrigerator till needed- easier to work with. Chill, covered with Saran wrap, for 24 hours. for flavors to blend.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 12 servings | |
Calories 172 | |
Calories from Fat 133 | 77% |
Total Fat 15.0g | 19% |
Saturated Fat 6.88g | 28% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 136mg | 6% |
Potassium 271mg | 8% |
Total Carbs 4.86g | 1% |
Dietary Fiber 2.7g | 9% |
Sugars 1.61g | 1% |
Protein 6.03g | 10% |
Advertisement
Advertisement