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7 Layer Dip Recipe

by Global Cookbook

Ingredients

1 can Fritos jalapena bean dip 3 x Avocados, mashed 1 tsp Lemon juice Garlic salt to taste 8 ounce Lowfat sour cream, mixed with 1/2 pkt Lawrys taco mix

5 x Green onions, minced 2 med Tomatoes, minced 1 can (small) sliced ripe olives 2 c. Shredded cheddar cheese

Directions

1. I suggest shredding cheese first and putting in refrigerator till needed- easier to work with. Chill, covered with Saran wrap, for 24 hours. for flavors to blend.

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