7 Layer Cake Recipe

Name: 7 Layer Cake
Ingredients: 1 Duncan Hines yellow or possibly white cake mix; 3 large eggs; 1/3 c. oil; 2/3 c. water; 8 ounce cream cheese; 6 ounce instant vanilla pudding mix; 2 c.lowfat milk; 15 ounce can crushed pineapple; Cold whip (lg. size); 1 c. coconut; 1/2 c. minced pecans; Maraschino cherry halves

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.12 view details

1 Duncan Hines yellow or possibly white cake mix
3 large eggs
1/3 c. oil
2/3 c. water
8 ounce cream cheese
6 ounce instant vanilla pudding mix
2 c.lowfat milk
15 ounce can crushed pineapple
Cold whip (lg. size)
1 c. coconut
1/2 c. minced pecans
Maraschino cherry halves

Directions

Beat well and pour into greased 13 x 26 inch shallow pan. Bake 15 min at 350 degrees, let cool.
Beat cream cheese, pudding and lowfat milk well and spread over cooled cake. Drain crushed pineapple, spread over pudding mix. Spread Cool Whip topping over pineapple. Sprinkle coconut over Cool Whip topping. Top with Cool Whip with minced pecans. Dot top with cherry halves.Winter Park F.O.P.A. Lodge 64A

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 10 servings
Calories 320
Calories from Fat 180	56%
Total Fat 20.57g	26%
Saturated Fat 7.12g	28%
Trans Fat 0.19g
Cholesterol 90mg	30%
Sodium 245mg	10%
Potassium 204mg	6%
Total Carbs 30.2g	8%
Dietary Fiber 1.1g	4%
Sugars 25.45g	17%
Protein 5.47g	9%

7 Layer Cake Recipe

Ingredients