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Ingredients
- 1/2 gal water
- 1 c. coarse salt
- 1 gal sliced cucumbers
- 1/2 gal water
- 1 Tbsp. powdered alum
- 1/2 gal water
- 1 Tbsp. powdered ginger
- 1 quart vinegar
- 6 c. sugar
- 1 Tbsp. celery seed
- 1 tsp grnd cloves
- 1 tsp powdered cinnamon
Directions
- Mix 1/2 gallon of water and coarse salt. Bring to a boil. Pour over 1 gallon sliced cucumbers. Put plate on top of cucumbers to keep under solution. Place cloth over container; let stand 4 days. On 5 th day, drain cucumbers, rinse well and drain again. Boil 1/2 gallon water with alum added. Pour over cucumbers and let stand 1 day. On 6 th day, drain well. Boil 1/2 gallon water with ginger added; pour over cucumbers. On 7 th day, drain well. Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon. Add in cucumbers and bring to a boil again. Place in sterilized jars and seal.
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