This is a print preview of "7 Day Pickles" recipe.

7 Day Pickles Recipe
by Global Cookbook

7 Day Pickles
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1/2 gal water
  • 1 c. coarse salt
  • 1 gal sliced cucumbers
  • 1/2 gal water
  • 1 Tbsp. powdered alum
  • 1/2 gal water
  • 1 Tbsp. powdered ginger
  • 1 quart vinegar
  • 6 c. sugar
  • 1 Tbsp. celery seed
  • 1 tsp grnd cloves
  • 1 tsp powdered cinnamon

Directions

  1. Mix 1/2 gallon of water and coarse salt. Bring to a boil. Pour over 1 gallon sliced cucumbers. Put plate on top of cucumbers to keep under solution. Place cloth over container; let stand 4 days. On 5 th day, drain cucumbers, rinse well and drain again. Boil 1/2 gallon water with alum added. Pour over cucumbers and let stand 1 day. On 6 th day, drain well. Boil 1/2 gallon water with ginger added; pour over cucumbers. On 7 th day, drain well. Boil 1 qt vinegar, sugar, celery seed, cloves and cinnamon. Add in cucumbers and bring to a boil again. Place in sterilized jars and seal.