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Servings: 12

Ingredients

Cost per serving $1.01 view details

Directions

  1. Put 1 cup bran and shortening in large bowl. Pour boiling water over it and set aside. Mix remainder of bran with sugar, large eggs and buttermilk. Sift in flour, salt and soda. Add in this mix to shortening mix. Fill greased muffin tins 1/2 full and bake at 400 degrees for 20 min. Bake only amount you need and store remainder of batter in sealed container in refrigerator till used up. (May be kept for 6 weeks.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 614  
Calories from Fat 212 35%
Total Fat 23.75g 30%
Saturated Fat 5.73g 23%
Trans Fat 3.48g  
Cholesterol 36mg 12%
Sodium 1103mg 46%
Potassium 253mg 7%
Total Carbs 92.07g 25%
Dietary Fiber 2.4g 8%
Sugars 37.97g 25%
Protein 9.55g 15%
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