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Servings: 8


Cost per serving $1.30 view details


  1. Cook sausage, drain; combine sausage with next 7 ingredients, mixing well. Spoon into pie shell, top with cheese. Combine lowfat milk and Large eggs, beat till foamy. Pour over cheese, sprinkle with paprika. Bake at 325 degrees for 50 min till cheese melts and quiche sets.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 320  
Calories from Fat 224 70%
Total Fat 24.98g 31%
Saturated Fat 10.37g 41%
Trans Fat 0.12g  
Cholesterol 123mg 41%
Sodium 695mg 29%
Potassium 285mg 8%
Total Carbs 5.66g 2%
Dietary Fiber 0.8g 3%
Sugars 2.77g 2%
Protein 17.74g 28%
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