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Add a photoFrom Taste of Home. My family loves these.
5PP per bun.
Ingredients
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast in warm water.
- Add oil and sugar; let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.
- Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8-12 minutes or until golden brown.
- Remove from pans to wire racks to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 16 servings | |
| Calories 195 | |
| Calories from Fat 60 | 31% |
| Total Fat 6.82g | 9% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.16g | |
| Cholesterol 16mg | 5% |
| Sodium 201mg | 8% |
| Potassium 78mg | 2% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.28g | 3% |
| Protein 4.46g | 7% |
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