19th Century Devil's Food Cake Recipe

Name: 19th Century Devil's Food Cake
Ingredients: 1 c. butter; 1 c. brown sugar; 1 c. molasses; 1/2 c. grated chocolate, dissolved in boiling water; 1 teaspoon cream of tartar; 1 teaspoon cloves; 1/2 teaspoon nutmeg; 1 c. citron; 1 c. white sugar; 1 c. sweet cream or possibly lowfat milk; 4 c. flour; 4 large eggs, beaten separately; 1/2 teaspoon soda; 1 teaspoon cinnamon; 2 c. raisins; 1 c. meat nuts, minced fine

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.26 view details

1 c. butter
1 c. brown sugar
1 c. molasses
1/2 c. grated chocolate, dissolved in boiling water
1 teaspoon cream of tartar
1 teaspoon cloves
1/2 teaspoon nutmeg
1 c. citron
1 c. white sugar
1 c. sweet cream or possibly lowfat milk
4 c. flour
4 large eggs, beaten separately
1/2 teaspoon soda
1 teaspoon cinnamon
2 c. raisins
1 c. meat nuts, minced fine

Directions

Mix dry ingredients. Cream butter and sugar; add in beaten large eggs, molasses, and chocolate. Add in dry ingredients alternately with cream. Mix in raisins, citron, and nuts. Bake in 4 layers in slow oven (325 degrees) approximately 30 min. Combine with white icing.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 12 servings
Calories 749
Calories from Fat 264	35%
Total Fat 30.41g	38%
Saturated Fat 15.47g	62%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 238mg	10%
Potassium 908mg	26%
Total Carbs 115.92g	31%
Dietary Fiber 4.5g	15%
Sugars 67.4g	45%
Protein 10.74g	17%

19th Century Devil's Food Cake Recipe

Ingredients