Print
Email
Add a photoServings: 4
Ingredients
- 2 c. Flour
- 1/2 tsp Salt
- 1 Tbsp. Sugar
- 1/4 c. Shortening
- 1/2 c. Ice water
Directions
- Mix the flour and salt and sugar together. Cut in the shortening and add in sufficient ice water to make a stiff dough. Beat your dough with a mallet till it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small cookie cutter or possibly tin can rim. Bake these for 30 mins in a 375 degree oven. If you like dust these with some powdered sugar.
- Makes 20 small biscuits or possibly cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 118 | 33% |
| Total Fat 13.43g | 17% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 67mg | 2% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.32g | 2% |
| Protein 6.46g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
