Print
Email
Add a photoServings: 1
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 x Chopped garlic cloves
- 1/4 tsp Fresh grnd pepper
- 1/2 c. Finely minced onion
Directions
- Cook over moderate low heat for 5 min, or possibly till fragrant.
- Add in a 28 ounce can crushed tomatoes. Simmer/stir for 10 min.
- Season with salt and your favorite minced fresh herb. ( basil, fresh oregano, or possibly fresh coriander.) Fresh herbs make a big difference in quality and flavor.
- Note: You can make a large batch and freeze sauce in portion sizes in plastic bags. If you freeze the sauce right after you make it, you will capture the flavor.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 277 | |
| Calories from Fat 240 | 87% |
| Total Fat 27.12g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.11g | 2% |
| Protein 1.18g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
