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10 Minute Szechuan Chicken Recipe

Name: 10 Minute Szechuan Chicken
Ingredients: 4 x Chicken breasts*, skinned an; 3 Tbsp. Cornstarch; 1 Tbsp. Vegetable oil; 3 x Cloves garlic, chopped; 5 Tbsp. Soy sauce (low salt); 11/2 Tbsp. White-wine vinegar; 1 tsp Sugar; 1/4 c. Water; 6 x Green onions, cut into 1" pi; 1/8 tsp Cayenne or possibly to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.28 view details

4 x Chicken breasts*, skinned an
3 Tbsp. Cornstarch
1 Tbsp. Vegetable oil
3 x Cloves garlic, chopped
5 Tbsp. Soy sauce (low salt)
11/2 Tbsp. White-wine vinegar
1 tsp Sugar
1/4 c. Water
6 x Green onions, cut into 1" pi
1/8 tsp Cayenne or possibly to taste

Directions

Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or possibly wok; stir-fry chicken and garlic till lightly browned. Add in soy sauce, vinegar, sugar and water.
Cover and cook 3 min or possibly till chicken is cooked through. Add in green onions and cayenne; cook uncovered about 2 min longer.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 2 servings
Calories 264
Calories from Fat 72	27%
Total Fat 8.09g	10%
Saturated Fat 0.84g	3%
Trans Fat 0.2g
Cholesterol 54mg	18%
Sodium 2328mg	97%
Potassium 476mg	14%
Total Carbs 20.74g	6%
Dietary Fiber 1.7g	6%
Sugars 3.84g	3%
Protein 24.93g	40%

10 Minute Szechuan Chicken Recipe

Ingredients