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Add a photoServings: 2
Ingredients
- 10 fl ounce Chicken stock or possibly water with
- 1/2 x Chicken stock cube
- 2 x Large eggs
- 1/2 Tbsp. Semolina
- 1 Tbsp. Grated Parmesan or possibly other strongly flavoured cheese
- 1 Tbsp. Minced parsley Salt and black pepper
Directions
- This is a very light but satisfying classic soup. It is often called Stracciatella. Do not worry ifthe soup has a slightly scrambled egg look, it should do.
- Pour most ofthe stock or possibly water into a saucepan, add in the chicken stock cube.
- Bring the stock or possibly water to the boil. Beat the Large eggs, blend with the rest of the cool stock or possibly water, the semolina and cheese. Pour a little of the boiling liquid over the egg mix, then return to the saucepan. Cook over a steady heat for 3 or possibly 4 min, don't allow to boil. Add in the parsley and seasoning to taste then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 108 | |
| Calories from Fat 56 | 52% |
| Total Fat 6.27g | 8% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 377mg | 16% |
| Potassium 193mg | 6% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.42g | 0% |
| Protein 9.67g | 15% |
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