Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 4 egg yolks; ¼ cup freshly grated Parmigiana-Reggiano cheese; ½ cup homemade breadcrumbs (no spices added); pinch of salt; pinch of nutmeg; grated zest of one lemon; 8 cups chicken broth (can also use vegetable broth for vegetarians).

by maria liberati

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Servings: 4-6

Italian

Ingredients

Cost per serving $1.20 view details

4 egg yolks
Â¼ cup freshly grated Parmigiana-Reggiano cheese
Â½ cup homemade breadcrumbs (no spices added)
pinch of salt
pinch of nutmeg
grated zest of one lemon
8 cups chicken broth (can also use vegetable broth for vegetarians).

Directions

Blend together in a bowl the first 6 ingredients. Work them until they are well blended and a form mixture is formed. Simmer broth in a large pot. When broth is simmering whisk in egg yolk mixture with a wire whisk. Simmer for 4 minutes and serve immediately with freshly grated parmigiana-reggiano cheese and finely chopped parsley on top.

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Amount Per Serving	%DV
Serving Size 487g
Recipe makes 4 servings
Calories 89
Calories from Fat 13	15%
Total Fat 1.47g	2%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 885mg	37%
Potassium 405mg	12%
Total Carbs 11.61g	3%
Dietary Fiber 2.5g	8%
Sugars 0.84g	1%
Protein 6.53g	10%

Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients