Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
Apr 2015 Advanced |
3 votes
6076 views
|
||
Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
Jul 2015 Advanced |
3 votes
8512 views
|
||
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
||
Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
|
||
Creamy Spinach and Spaghetti!!!This is a gourmet taste without the gourmet price!! With Love, Catherine xo |
Catherine Pappas
Mar 2012 Intermediate |
3 votes
2713 views
|
||
Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Dec 2011 Professional |
3 votes
35613 views
|
||
MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Jan 2012 Professional |
3 votes
4753 views
|
||
Layer Banana CakeThis is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo |
Catherine Pappas
Aug 2012 Intermediate |
3 votes
3799 views
|
||
Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
|
||
Make-Ahead Creamy Macaroni & CheeseMake-Ahead Creamy Macaroni & CheeseHomemade macaroni & cheese is a comfort food favorite. After preparing and… |
Patricia Stagich
Jul 2011 Professional |
3 votes
4812 views
|