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	Favorite Coleslaw Dressing A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing…	Salad Foodie Oct 2018 Professional	1 vote 2152 views
	Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views
	Cannellini bean hummus This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…	Frosted Flaker Aug 2016 Intermediate	1 vote 5180 views
	Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views
	Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Sep 2015 Advanced	1 vote 2 comments 8435 views
	Fruity English Muffin Breakfast Pizza English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite…	Denise Sherin Sep 2015 Advanced	1 vote 1 comment 6937 views
	Cool and Creamy Ranch Cucumber Salad This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great…	Denise Sherin Aug 2015 Advanced	1 vote 1 comment 7988 views
	Potluck Apricot Cobbler An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…	Salad Foodie Jun 2015 Professional	1 vote 2 comments 3431 views
	Broccoli Cole Slaw with Craisins This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…	Denise Sherin Jun 2015 Advanced	1 vote 1 comment 7601 views

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