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	After Thanksgiving Turkey Noodle Soup There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…	Denise Sherin Dec 2014 Advanced	1 vote 1 comment 9134 views
	Chicken White Bean Florentine Soup I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 4905 views
	Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin Mar 2014 Advanced	2 votes 1 review 1 comment 4656 views
	Avegolemono Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…	Denise Sherin Mar 2014 Advanced	1 vote 2 comments 4047 views
	Macaroni Salad Primavera Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 5904 views
	Miso Horny Gourmet Reduction ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…	Smokinhotchef May 2012 Advanced	1 vote 1 review 2497 views
	Amazing Thai Style Penne Rigate Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…	Smokinhotchef Apr 2012 Advanced	1 vote 1 comment 3159 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 4 comments 11965 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 6366 views