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	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Sep 2013 Advanced	1 vote 6673 views
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 5659 views
	Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 1 comment 13808 views
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Jun 2012 Intermediate	1 vote 5356 views
	Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Jun 2012 Intermediate	2 votes 1 comment 8978 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Mar 2012 Advanced	3 votes 1 review 2 comments 5462 views
	Smoked Whole Chicken This recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of…	Bob Vincent Oct 2011 Intermediate	1 vote 10314 views
	Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin Jun 2011 Intermediate	1 vote 6562 views
	BBQ’d Roast Beef Eye Of Round With Garlic Toast Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the…	Elaine Jun 2011 Professional	1 vote 5294 views

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