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Ćwikła - Polish Horseradish with Beets RelishĆwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. Buraki,… |
Patricia Stagich
Apr 2012 Professional |
1 vote
816 views
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Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of… |
Syi
Mar 2012 Advanced |
1 vote
2106 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &… |
Syi
Mar 2012 Advanced |
1 vote
2798 views
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Yummy Banana Pudding DessertPudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests… |
Nathan Willow
Mar 2012 Professional |
1 vote
6161 views
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Machine Bread Made Easy and TastyBread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to… |
Amanda Millen
Mar 2012 Professional |
1 vote
19906 views
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A Sweet Chocolaty Experience that made Baking EasyThis simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call… |
Nathan Willow
Mar 2012 Professional |
2 votes
8996 views
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Bread made with Fenugreek Easy and SimpleFenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended… |
Amanda Millen
Mar 2012 Professional |
1 vote
4793 views
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Yummy Chocolate Treats for my Sugar and SpiceMy, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What… |
Nathan Willow
Mar 2012 Professional |
1 vote
8565 views
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The Goodness of an old Fashioned Bread in the New-Fashioned WayWhen I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along… |
Amanda Millen
Mar 2012 Professional |
1 vote
4440 views
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SRC Reveal - Chinese Pork DumplingsThis month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free… |
Patricia Stagich
Mar 2012 Professional |
1 vote
1395 views
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Spice it up!!!
