All recipes » Soups, stews & chilis » Easter
Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Feb 2017 Advanced |
1 vote
2463 views
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Vietnamese Tomato Soupmeatless soup speaks about the bold Vietnamese flavors. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3773 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
2811 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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Sour Fish SoupClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2108 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2875 views
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Papaya And Sardine CurrySpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2487 views
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3911 views
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2200 views
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
4436 views
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