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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Aug 2012 Professional |
3 votes
6945 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3303 views
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Portabello Mushroom Meatless BurgerI developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3440 views
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Chicken, Artichoke, and Spinach Calzonefrom Cook's Country, Oct/Nov 2011 |
DCMH
Aug 2012 Intermediate |
1 vote
3337 views
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A juicy meatball sub!A juicy meatball sub!This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I had shared the récipe for some juicy… |
Arturo Féliz-Camilo
Aug 2012 Professional |
1 vote
368 views
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Egg Salad WrapThis is a nice lunch or light dinner. Enjoy with Love, Catherine xo |
Catherine Pappas
Aug 2012 Intermediate |
2 votes
4178 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Aug 2012 Professional |
1 vote
2422 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
5917 views
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Breakfast SandwichSlice and serve with a good cup of coffee. What a nice way to start the day! With Love, Catherine xo |
Catherine Pappas
Aug 2012 Intermediate |
1 vote
2042 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Aug 2012 Professional |
1 vote
3509 views
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Sandwiches
