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	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Mar 2014 Advanced	2 votes 2 reviews 13041 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo Apr 2012 Professional	2 votes 2006 views
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin Sep 2010 Intermediate	1 vote 13319 views
	Asian Rib Eye Over Mixed Greens with Ginger Dressing I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…	John Spottiswood Oct 2011 Advanced	7 votes 4 reviews 6 comments 4766 views
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Jun 2013 Advanced	1 vote 9788 views
	24 Flavored Wings with Dipping Sauce Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…	Claudia lamascolo Jan 2011 Professional	4 votes 1 review 1 comment 9505 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
	Cilantro Lime Beef Satay Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…	Robyn Medlin Aug 2011 Intermediate	2 votes 1 review 1 comment 4207 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Mar 2012 Advanced	3 votes 1 review 2 comments 5462 views

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